Scott Brothers

Listed in The Larder – in the shops now or buy online.

Established in 1935, these popular butchers are now in the hands of the third generation of the family. The ethos remains traditional: stock is bought live from within a 30-mile radius, then butchered, hung, matured and prepared on-site. Specialising in pork, lamb and beef, each outlet also sells a range of freshly-made ready meals, cooked meats and other deli items, as well as barbecue and party platters.