The Abbey

Food here used to be very good, however they have obviously changed their chef, who doesn't know his cuts of meat. I ordered "pork chops". I got 2 pieces of pork shoulder which were as tough as old boots. That cut should be braised not pan fried. He had overdone the garlic and blanched the vegetables rather than cook them. I left half the meal and the waitress didn't even enquire if I'd enjoyed the meal!! I didn't bother complaining as I know the manager is very aggresive. Would not recommend.

I have to say that if you go here for food, you wont be dissapointed for portions. The bar itself in my opinion could so with some work.. its out dated and not that clean.