Number Twenty-five

Number Twenty Five manages to house a late night bar in the basement and a handful of boutique hotel rooms upstairs, as well as being a café during the day and a restaurant by night. The café is open all day, whereas the action moves to the first floor restaurant in the evenings where there is à la carte dining as well as some fixed price deals. Modern Scottish scoff includes baked Orkney salmon in mussel, prawn and avruga chowder and Argyleshire lamb cutlets with garlic and rosemary roasted vegetables and spinach cream.

The LIST Card E1

The LIST Card is a dining scheme that gives you promotional two-for-one offers at a range of restaurants in Glasgow, Edinburgh and beyond. Find out more.