Number Twenty-five

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Number Twenty Five manages to house a late night bar in the basement and a handful of boutique hotel rooms upstairs, as well as being a café during the day and a restaurant by night. The café is open all day, whereas the action moves to the first floor restaurant in the evenings where there is à la carte dining as well as some fixed price deals. Modern Scottish scoff includes baked Orkney salmon in mussel, prawn and avruga chowder and Argyleshire lamb cutlets with garlic and rosemary roasted vegetables and spinach cream.

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1. candice, dundee – 15 February 2010, 3:04amNumber Twenty-fiveReport

Believe me, this hotel is set in a great location, it's just a shame that whoever runs this hotel is completely inempt at noise control. The bar/nightclub on the basement is called The Underground and I wish to god it was underground. The music starts pumping up and down the street from at least midnight until around 2.30am. There is an easy solution to this and it's called fitting an inside door so that every time the outside door is opened (for people having cigarettes) the music stays inside not blasting up and down the street and into the hotel. This happens 7 nights a week. The music that pumps out is dire by the way. This hotel should be reported under the noise pollution act and i'm surprised they have gotten away with this for so long. Plus any residents will also have to listen the drunks screaming their heads off until 3am if not later. Completely pathetic but just as you would expect from moronic hotel designers.