Agacan

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Snuggled on Perth Road in the West End, Agacan is named after its flamboyant owner, and the idiosyncratic wee place is rammed with the man’s oddball artworks, the open kitchen acting as a stage for him to perform on most nights as well. The food is uncomplicated but carefully prepared and served up in large portions. Main courses are dominated by kebabs, the sis kofte (minced lamb) and pirzola (lamb cutlets) being the tastiest bets. There is Turkish beer and surprisingly palatable Turkish wine and you can finish with a sticky sweet slice of baklava and an eye-popping Turkish coffee.