Henderson's Vegetarian Restaurant

The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2012) edition.

This subterranean gathering spot has been the beating heart of Edinburgh’s vegetarian scene for half a decade, and justly celebrates its 50th anniversary in 2012 – no mean feat considering how our appetites and attitudes towards food have changed over those years. With space for 160 around rustic wooden tables, live music of some description every night and a wide range of wholesome food and drink on offer, it’s little wonder the place is always busy. Behind the serving counter a vast blackboard details the day’s specials which range in price and substance from soups, salads and quiches to hearty main meals along the lines of a crêpe with mushrooms and fennel in a creamy mustard sauce or roast aubergine stuffed with oats and nuts and served with a warming redcurrant sauce and potato dauphinoise. Any of the specials can be augmented by a side salad chosen from the tempting display, ranging from a simple combination of green leaves or tomato salad to Henderson’s own take on coleslaw. Finish off with a slice of cherry pie or a selection of local cheeses and you’re bound to leave satisfied.

• High point: Good value wholesome food
• Low point: Canteen-style service can lack finesse

Listed in The Larder – in the shops now or buy online.

Founded by Janet Henderson in 1962, Henderson’s Deli is an Edinburgh institution. Committed to selling wholesome, natural food at reasonable prices, there is also a salad bar downstairs, bistro alongside and an art gallery upstairs. Bread and cakes come from Henderson’s wholemeal bakehouse on the same premises. An array of vegetarian and vegan specialities are available, along with locally grown fruit and vegetables (organic where possible). Salads, soups, sandwiches, ready-made meals and fresh juices are available to takeaway.