MacSorley's
- Food served: Mon noon–6pm; Tues/Wed noon–8pm; Thu–Sat noon–9pm; Sun 12.30–7.30pm
- Bar open: Mon–Sat 11am–midnight; Sun 12.30–midnight
- Number of wines sold by the glass: 3
- Also offers: Children's portions, Children's high chairs, Wheelchair access, Pre-theatre menu, Outdoor tables, Live music
- Music on stereo: Rock/Metal/Country - very eclectic
- Capacity: 40
- Largest group: 40
- Open since: 2006
- Average price:
£6.95 (set lunch)
£16 (evening meal) - House wine: £12.95 per bottle
Send us more details about this place.
The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2011) edition.
Largely know for its regular live music and as a bustling bar, MacSorley’s is not where you would expect to find snails or partridge served with chocolate however, it is such unusual ingredients and pairings that characterise the half high-street pub and half fine-dining menu. Their headline starter is a theatrical affair where diners are invited to open a kilner jar allowing a waft of hickory smoke to escape, the aroma working with the slivers of smoked salmon, juicy prawns and whisky dressing inside to conjure up an afternoon by the fire in a seaside inn. Rabbit and bacon pie has tender pieces of meat and a velvety sauce, but the panko-crusted frogs legs while novel, don’t quite belong. Slices of venison loin are tender in the middle, while the accompanying salsify is perfectly cooked and a spicy minced venison lollipop gives the dish an imaginative lift. The restaurant area situated on the mezzanine does appear intimate and welcoming but the atmosphere can be slightly compromised by the live bands and the bustle of the bar downstairs.
- High point: Unusual pairings and theatrical presentation
- Low point: Incongruity of the setting and the menu
The LIST Card A22
This restaurant offers the standard 2-for-1 LIST Card promotion for:
Lunch: Mon, Tue, Wed, Thu, Sun
Dinner: Mon, Tue, Wed, Thu, Sun
Exclusions: Public Holidays
Remember: book by phone (0141 248 8581) and ask for a LIST Card booking.
The LIST Card is a dining scheme that gives you promotional two-for-one offers at a range of restaurants in Glasgow, Edinburgh and beyond. Find out more.
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