Andrew Fairlie at Gleneagles
- Food served: Mon–Sat 6.30–10pm. Closed Sun.
- No. overnight rooms: 274
- Capacity: 40
- Largest group: 8
- Open since: 2001
Tell us more about this place.
- Average price:
£75 (set evening meal) - House wine: £24 per bottle
The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the 2011 edition.
Scotland's only Michelin two-star restaurant, a distinction it has held since 1996, this is one of the country's most sought-after upmarket dining experiences. It's not, however, an intimidatingly grand affair: set in a modestly sized room in the heart of Gleneagles hotel, it is stylish rather than stuffy, decorated with leaf motifs and framed contemporary artworks. Six-course dégustation and market menus are available, the dishes deceptively simple yet imbued with flavour and care.
Reviews of Andrew Fairlie at Gleneagles (Gleneagles Hotel, Auchterarder)
- 1. WoodWinters, Bridge of Allan – 8 February 2010, 10:15pm
Andrew Fairlie at GleneaglesReport -
Absolutely the best food and service I have ever experienced ... So lucky it is local, but well worth travelling miles and miles for!
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