Bloc+
- Food served: Mon–Sun noon–8pm
- Bar open: Sun–Wed noon–1am; Thu–Sat noon–3am
- Number of wines sold by the glass: 8
- Also offers: Takeaway, Outdoor tables (smokers welcome), Live music
- Music on stereo: Contemporary indie
- Capacity: 56
- Largest group: 20
- Open since: 2001
This review appears in the The List's Eating & Drinking Guide 2008 – in the shops now or buy online.
Two-for-one offers on pizzas and burgers, 20% reductions with matriculation cards, and £8.50 bottles of the wine of the month – not always available – make Bloc+ a student magnet. Beanies, indie-kid hair and bright boho threads are de rigueur, and there's a soundtrack of offbeat guitar-led emoting to match. This basement den's ample servings of pub grub offer plenty to line the stomach: pastas, sandwiches, wraps and echoes of Mum's home cooking, such as steaks, beef and Guinness pie, mince and tatties, and even a £7.95 Sunday roast. A huge dish of home-made hummus, served with pita bread and black olives, is creamy, if a little thin. The thick, crispy batter of five giant prawns, when dunked in a sweet chilli and ginger dip, tastes like Walkers' Thai sweet chilli crisps – which is a good thing. Desserts, such as a cinnamon-dusted waffle with ice-cream, appear only as specials.
- High point: Huge prawn tempura
- Low point: Slippery chips
Events at Bloc+
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