The Byre Inn
- Food served: Mon–Sat 11am–11pm; Sun noon–11pm
- Number of wines sold by the glass: 17
Tell us more about this place.
- Average price:
£13 (lunch)
£16 (evening meal) - House wine: £12 per bottle
The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the 2010 edition.
A historic wayside pub in the heart of the Trossachs serving sophisticated and imaginative food including salt cod fritters, pheasant coq au vin and braised mutton.
Reviews of The Byre Inn (Brig O'Turk, by Callender)
No reviews yet – be the first.
To post a review you'll first need to sign in: Forgotten your password?
Not registered? Sign up – it only takes a minute.
RSS feed of these reviews



