The Waterfront
- Food served: Mon–-Sun noon–-2.15pm, 5.30-–9.pm; Fri/Sat 5.30—9.30pm
- Number of wines sold by the glass: 10
- Also offers: Children's portions, Children's high chairs, Outdoor tables, Free wi-fi
- Music on stereo: Light Jazz
- Capacity: 100
- Largest group: 80
Tell us more about this place.
- Average price:
£11.50 (set lunch)
£16 (evening meal) - House wine: £14.95 per bottle
The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the 2011 edition.
As befits an outfit that owns two fishing boats and sets up home on the end of a pier the Waterfront's commitment to fresh seafood and local sourcing is impeccable. Flanked by a huddle of pier head shops and the Oban ferry terminal, the restaurant is based in a former seaman's mission and offers panoramic views of Oban bay. Chef Roy Stalker has a nimble touch conjuring magical daily specials from halibut, scallops, salmon, haddock and many other sparkling Scottish ingredients.
- High point: Excellent cooking, service and views
- Low point: Back yard could do with a bit of a tidy up
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