Celino's

The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2012) edition.

When a restaurant consistently hits the heights in the ways that Celino's manages it becomes difficult to ignore, even if located in a neighbourhood where passing trade is scarce, particularly in the evening. Stepping off a deserted Alexandra Parade into a packed Celino's speaks volumes about the restaurant's appeal. A small, softly-lit space divided into a delicatessen and dining area, it probably squeezes in a few too many tables, but the bustling atmosphere and snappy service more than compensate. But it's the food that blows some of the competition out of the acqua. A triumph of quality ingredients and masterful cooking, the à la carte menu provides moments when that much-fabled taste of Italy really does materialise in Glasgow's East End. Starters of chicken liver and marsala pâté served with caramelised red onions, and tiger prawns cooked in chilli and garlic, are fizzing with flavour. The spaghetti allo scoglio – mixed seafood spaghetti topped with a fat langoustine and tossed in chilli and garlic – is startlingly good; the mushroom pizza, crisp and delicious. The deli, meanwhile, sells meats, cheeses, wines and made-to-order sandwiches.

• High point: Italian hospitality
• Low point: Tight fit

1. munchman, Glasgow – 21 November 2011, 1:49pmCelino'sReport

This is quite simply the best eating experience I have had in Glasgow. The food is fantastic and has excellent friendly service. I have to go here at least once a month for my pasta fix. If like me you like an unstuffy family run bistro put this one your list of must tries.