The Caddy Mann Restaurant
Crailing
- Food served: Sun-–Thu noon–-2pm, Fri/Sat 7-–9pm
- Average price:
£14 (lunch)
£24 (evening meal)
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2011) edition.
The Caddy Mann Restaurant is well known in the Scottish Borders for their lunches, the menu for which changes on a daily basis. Borders beef and slow-baked lamb is a highlight at lunch or dinner. Starters range from soups and souffles to tarts and terrines. Alongside Scotch sirloin or fillet steak from cattle bought at St Boswells market, you'll find game in season – whether venison, rabbit or pigeon – and there's usually a fish of the day. They bake their own bread and make ice-cream on the premises, too.
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