The WestRoom

The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2012) edition.

Whether it’s a Bellini or a Bramble, a Martini or a Margarita, the folks at the WestRoom know their mixology. And like any good cocktail, the success of this small, oddly shaped bar is due to getting the blend of ingredients just right. Low lighting, teal walls and a back bar fashioned from old doors make for funky surroundings with a relaxed vibe, while the food is every bit as good as the drinks. Smoked haddock fishcakes, with a crisp exterior and creamy, smooth filling, come with a first-class hollandaise. Elsewhere, the menu features some playful updates on British classics: the fish finger sandwich is given a modern makeover, while gammon, egg and chips is tweaked with the addition of a duck egg and hunk of honey roast ham instead. Fish and chips are even served in a bag, complete with pickled onion and that good old Edinburgh delicacy, chippie sauce.

• High point: A trendy bar that doesn’t try too hard
• Low point: Not really suitable for large groups