Ingram Wynd

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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2011) edition.

At first glance Ingram Wynd appears to be a traditional Scottish pub and restaurant that might have been part of the Merchant City landscape for decades – inside the space is used cleverly with a mix of comfy booths and intimate candlelit tables. The menu promises similar old-style authentic home cooking and the Scottish regulars including venison, haggis and salmon. To begin, tiger prawns retain a nice bite but are teamed with similarly crunchy onions and drowned by an unimpressive thin cream sauce, the chicken liver pâté fares better and is given a lift by a tangy onion marmalade. A salmon fillet is perfectly cooked and works well with the accompanying coriander salsa verde, however a dish of lamb stovies is largely made up of square sausage and lacks seasoning. But service is friendly throughout and the relaxed space accommodates couples and groups equally well.

• High point: Super salmon
• Low point: Sloppy stovies