Cranachan
Princes Square,
48 Buchanan Street
- Food served: Sun–Wed 9am–5pm; Thu–Sat 9am–8pm
- Number of wines sold by the glass: 8
- Private dining: Up to 30 covers
- Also offers: Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
- Music on stereo: Vocal Jazz, chilled music, Scottish (and piped Princes Square pop if seated outside)
- Capacity: 70
- Largest group: 30
- Open since: 2009
Tell us more about this place.
- Average price:
£13.50 (lunch) - House wine: £15.45 per bottle
The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2012) edition.
Creamy Cranachan. If a place can be judged on its signature dish then Cranachan is sweet and indulgent, perhaps lacking in a few ingredients. The theme is overall Scottish with quality, locally sourced fish, beef and cheese aplenty, which comes in various guises including platters to share. The goat's cheese and roasted pepper terrine starter is satisfyingly gooey, but the haddock and chips is a little bland. Diners can also opt for the thick-cut sandwiches – fillings range from egg mayonnaise to Royal Scotch beef with beetroot, red onion and horseradish mayonnaise – or decadent afternoon tea with all the trimmimgs and served with pink prosecco, for a particularly pleasant linger on the Square's Terrace. The drinks menu here is as long as the food list so considering the opening times, Cranachan should come with a health warning.
- High point: Mainly locally sourced Scottish
- Low point: Lack of meal deals
The best breadmakers (and sellers) in Edinburgh and Glasgow
Au Gourmand, Patisserie Dujardin and McGhee's Family Bakers
7 Mar 2011
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