The Roost Restaurant
Kintillo
- Food served: Tue/Wed noon–2.30pm; Thu–Sat noon–2.30pm, 6.30–9pm; Sun noon–3pm. [Winter closed Thu eve.]
- Also offers: Wheelchair access
- Average price:
£12 (lunch)
£25 (evening meal)
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2011) edition.
The simple setting for the Roost, with its roof beams and stone floor, is one way this appealing Perthshire restaurant avoids pretension. The menu, with its lunchtime mix of crafted sandwiches and locally sourced food, is another. But with experience cooking for David Wilson, among others, Tim Dover is a chef with pedigree, and whether you're tucking into a venison burger or an evening main of baked Shetland plaice, it shows.
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The simple setting for the Roost, with its roof beams and stone floor, is one way this appealing Perthshire restaurant avoids pretension. The menu, with its lunchtime mix of crafted sandwiches and locally sourced food, is another. But with experience cooking for David Wilson, among others, Tim Dover is a chef with pedigree, and whether you're tucking into a venison burger or an evening main of baked Shetland plaice, it shows.
The Roost provides the perfect setting for diners who come to enjoy consistently outstanding meals, skilfully prepared and professionally served. In the business’ three year life-span, the restaurant has gained a solid reputation for high quality dining amongst a very discerning clientele from Perthshire and beyond. EatScotland have awarded The Roost Silver accreditations two years consecutively and the Scottish Beef Club have invited membership to chef Tim Dover for his commitment to Scottish Beef. The restaurant has gained CittaSlow Perth Business Supporter status, being recognised for its commitment to using seasonal and local produce.
Anna and Tim, whose home is next door to The Roost, live and breathe the restaurant. From the moment you book your table or step over the threshold Anna takes care of the ambiance, running the front of house with a warm welcome and attentive, professional service. The business ethos is to provide the highest quality, yet with no hint of pretention.
Text supplied by venue or third party.
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