Rufflets Country House Hotel
- Food served: Mon–Sat noon–2.30pm, 7–9.30pm; Sun 12.30–2pm, 7–9.30pm
- Average price:
£11.50 (set lunch)
£22 (evening meal)
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Listed in The Larder – in the shops now or buy online.
An ivy-covered, low-key country house hotel just outside St Andrews, Rufflets avoids the glitz of many of the hotels in the area, an approach reflected in the food presented by head chef Mark Nixon in the Terrace Restaurant. Clearly upmarket but comfortably contemporary and eager to demonstrate seasonality and local produce, typical dishes include potted smoked mackerel, braised oxtail or roasted salt cod with fennel and mussel broth and chorizo. Scotch Beef Club members.
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