The Captain's Galley
- Food served: Tue–Sat 7–9pm. Closed Sun/Mon
Tell us more about this place.
- Average price:
£42.50 (set evening meal)
The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the 2011 edition.
A renovated old Scrabster ice house and salmon bothy, Jim Cowie's much-lauded restaurant is one of the few dining destinations on the north coast, serving up fish straight from the pier along with local shellfish and MSC-certified options.
A guide to cooking shellfish
Jim Cowie of the Captain’s Galley restaurant teaches us how to cook lobster, scallops and more
1 May 2009
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