Argyll Hotel
- Food served: Mon–Sun: 8am-10am, 12.30–2.00pm, Afternoon tea: 2.00pm-4pm 7–8.30pm.
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- Average price:
£18 (evening meal)
The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the 2011 edition.
The Argyll Hotel makes fine dining feel all rather homely and unpretentious with meat sourced from Mull, seafood from the waters around the island and organic vegetables from the restaurant's own garden. A weekend brunch menu is also available.
A potted history of grow-your-own: why Scots are once again happy to supply their own veg
1 May 2009
Reviews of Argyll Hotel (Isle of Iona)
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