Eat on the Green
- Food served: Sun & Wed/Thu noon–2pm, 6.30–8.30pm; Fri noon–2pm, 6–9pm; Sat 6–9pm. Closed Mon/Tue
- Average price:
£19.95 (set lunch)
£49 (set evening meal)
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2011) edition.
Craig Wilson’s popular and well-respected restaurant is something of a flag-bearer for rural Aberdeenshire. A French style of cooking prevails in the upmarket style dishes, but this is a place with its roots in the local area.
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