Windlestraw Lodge
- Food served: Mon–Sun 6.30pm–8.30pm
- Average price:
£46.50 (set evening meal)
Send us more details about this place.
The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2011) edition.
Alan and Julie Reid's secluded country house hotel by the banks of the Tweed near Innerleithen has six guest bedrooms and a dining room that makes more effort than most to show off the produce of the surrounding region, with fish from Eyemouth, organic rose veal from Peelham Farm and garden rhubarb. The fixed-price evening menu includes home-made ravioli, woodpigeon, guinea fowl and local roe deer, which is served with pearl barley, mushroom and red wine risotto.
Reviews of Windlestraw Lodge (Tweed Valley, Walkerburn)
No reviews yet – be the first.
To post a review you'll first need to log in: Forgotten your password?
Not registered? Sign up – it only takes a minute.
RSS feed of these reviews
