Busta House Hotel
- Food served: Mon–Sun, Lunch: noon–2.30pm, Dinner: 7–9pm, Lounge Menu: noon-2.30pm, 6pm-9pm
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- Average price:
£17 (lunch)
£35 (set evening meal)
The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the 2010 edition.
At Busta House Hotel, unsurprisingly, Shetland produce plays a starring role in the dining experience. Shetland hill lamb, free-range pork and organic salmon from Unst, Muckle Roe mussels, halibut from Bressay, Yell Sound scallops and, most recently (and a world first), organically farmed cod from Vidlin. A nod to neighbouring Orkney is also made with beef and cheese on a menu heavily influenced by island life.
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