Room with a View
- Food served: Wed–Sat noon–2pm, 6–8.30pm; Sun noon–2pm. Closed Mon/Tue.
- Number of wines sold by the glass: 5
- No. overnight rooms: 5
- Also offers: Children's portions, Children's high chairs
- Music on stereo: Classical guitar - local musician
- Capacity: 25
- Largest group: 25
- Open since: 2006
- Average price:
£16 (lunch)
£22 (evening meal) - House wine: £13.95 per bottle
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2011) edition.
A fish restaurant situated within the Forth View Hotel at Aberdour's craggy Hawkcraig point. A friendly family run ambience pervades, with amazing views across the Forth estuary from the elegantly clad windows.
Listed in The Larder – in the shops now or buy online.
A fish restaurant situated within the Forth View Hotel at Aberdour’s craggy Hawkcraig point. A friendly, family-run ambience pervades, with amazing views across the Forth estuary from the elegantly clad windows. Chef Tim Robson’s short menu changes weekly and offers choices such as salmon fillet poached in sweet elderberry and grape court bouillon or seabass on a bed of crab meat, shrimp and shredded pak choi.
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