Bibi's Cantina

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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2011) edition.

Tucked away at the end of Dumbarton Road is a little casa of good food. The candlelit interior reminds diners of Cantina’s culinary origins – the walls are covered with prints of cacti and poncho-wearing vaqueros. There’s also very attractive, brightly tiled bar. The food is described as a Scots take on Mexican food. This Scot/Mex is a gentler version of genuine Mexican food, but can be spiced up on request. There’s a courtesy bowl of corn chips and freshly made salsa, washed down with a tiny frozen margarita to welcome diners. Among the appealing starters is the mild and crunchy chilli rellenos, jalapeño peppers stuffed with cream cheese, coated in breadcrumbs and fried. It’s hard to resist the fajitas as a main course – served on a red-hot platter with sizzling onions, shredded cheese, sour cream, guacamole and light tortillas. The real Mexican beers are enjoyable and for afters, the margarita sorbet makes a fruity, alcoholic finish.

• High point: The fun, relaxed environment
• Low point: Unless requested, on the mild side