Loch Fyne in Edinburgh boasts an incredible á la carte menu that is filled with the freshest and most seasonal dishes
£9.95 set menu , 12pm–9.30pm. Claim your voucher.
The Chippy Doon The Lane
McCormick Lane
- Food served: Sun– Thu noon–9.30pm; Fri/Sat noon–10pm
- Number of wines sold by the glass: 3
- Also offers: Children's portions, Children's high chairs, Outdoor tables
- Music on stereo: Unobtrusive pop
- Capacity: 60
- Largest group: 60
- Open since: 2007
- House wine: £12.95 per bottle
- Typical order: Haddock supper (£8.45)
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2011) edition.
Whether the lane in question exudes shabby charm or is plain old shabby, the presentation inside this welcoming chippy 'doon' it is undeniably stylish. Attention is paid to the smallest details, from the lemon wedge garnish and paper tub of home-made tartare sauce to the cardboard box in which all meals come, even if you're eating in at one of the sturdy wooden tables. The overall impression is a little more wholesome than the usual chipper, backed up by the kitchen's buying policy of Scottish and sustainable produce. The menu offers the traditional singles and suppers plus monkfish tail, lemon sole and wholetail scampi. Healthier options are there too, and smoked haddock fish-cakes come with chilli sauce and salad.
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