The Apron Stage
- Food served: Wed–Thu 6.30–9.30pm; Fri noon–2pm, 6.30–9.30pm; Sat 6.30–9.30pm. Closed Sun–Tue.
- Also offers: Children's portions
- Capacity: 18
- Largest group: 18
- Open since: 2006
- Average price:
£21 (evening meal) - House wine: £13.50 per bottle
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2011) edition.
Running one of the most pleasant and engaging small restaurants in Scotland from a tiny open kitchen, Shona Drysdale and Jane Nicoll (with some help from Tony Heath) cook to a nightly blackboard menu of local specialities and comforting bistro classics.
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