The Apron Stage
- Food served: Wed–Thu 6.30–9.30pm; Fri noon–2pm, 6.30–9.30pm; Sat 6.30–9.30pm. Closed Sun–Tue.
- Also offers: Children's portions
- Capacity: 18
- Largest group: 18
- Open since: 2006
View larger map of PH1 4ND
- Average price 2 courses: £21
- House wine: £13.50 per bottle
The new edition of the List's Eating & Drinking Guide is available in the shops and online with fully updated reviews of over 800 restaurants, cafés and bars.
This review is taken from the current (2010) edition.
Running one of the most pleasant and engaging small restaurants in Scotland from a tiny open kitchen, Shona Drysdale and Jane Nicoll (with some help from Tony Heath) cook to a nightly blackboard menu of local specialities and comforting bistro classics.
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