Heart Buchanan
West End
- Average price 2 courses: £7.50
- High point: Brunch is legendary
- Low point: No chance of a seat at peak times
- Food served: Mon-Fri 8.30am-9.30pm; Sat 9am-9pm; Sun 10am-6pm
- Private dining: Up to 12 covers
- Open since: 2001
- Also offers: Vegetarian options (at least 25% of menu), Take away
It could be the location in the heart of the West End or the heart and soul that goes into the food produced in Fiona Buchanan's bustling deli-café that gave rise to the name for this gastronomic emporium. The interior has a rustic authenticity, with shelves crammed full of goodies and well chosen wines. The stuffed head of a gargantuan Highland cow watches over the Byres Road crowd who line up at the counter for sandwiches, salads and sugar-glazed confections to takeaway or enjoy at the new mezzanine bar. With only 12 seats, there can be a bit of a squeeze at busy times, but this encourages a friendly buzz between customers as they tuck into bowls of home-made soup and daily specials made lovingly by the chefs using the best local, seasonal produce. A hot cheese, ham and tomato sandwich is a more imaginative version of the over-used panini and comes on a wooden board with salad and crisps. The Bei & Nannini coffee is served in satisfyingly-sized mugs and tastes delicious with a giant praline meringue. Expanding the empire next door is Baker & Kitchen, which offers private dining from an eclectic menu, and a shop specialising in patisserie and sauces.
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