The Cloisters

The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2012) edition.

Despite the name and former-church setting, the only monks you’ll find in The Cloisters are those behind the bar – in the form of guest beers like the fruity (and potent) Westmalle, brewed by Belgian Trappists. They’d no doubt approve of the no-frills approach to decor too; this is a bar that doesn’t pander to posers. Instead, regulars come simply to enjoy a slew of intriguing ales, the good-natured atmosphere and agreeable, no-nonsense grub. A new kitchen set-up means the formerly inhibitive food service hours have been relaxed a little, but in keeping with the surroundings, the menu is brief. There are, however, some welcome surprises alongside the above-average pub staples of battered haddock and burger and chips. Cider broth with goat’s cheese and potato dumplings has a heady, intoxicating aroma, while pork cheeks braised in soy and King’s ginger liqueur are satisfyingly hearty.

• High point: Great selection of beers and ales
• Low point: Still no evening meals at the weekend

1. kongo2, edinburgh – 17 February 2012, 1:54pmThe CloistersReport

I have always thought that Cloisters was one of Edinburgh's best. I had never been for food before today and I wasn't disappointed. However, my only complaint would be with the grumpy girl working at the bar. She seemed miserable and unapproachable and definitely created a "vibe". Fortunately, another young lady working there, who seemed to be doing all of the work, was lovely and friendly. So it wasn't a complete disaster. It's a shame that one person can cause such an atmosphere. It almost made me not want to go back....almost.