The Cloisters
- Food served: Tue–Thu noon–3pm, 5–9pm; Fri noon–4pm; Sat/Sun 12.30–6pm. [No food Mon.]
- Bar open: Sun–Thu noon–midnight; Fri/Sat noon–1am.
- Number of wines sold by the glass: 7
- Also offers: Gluten-free options, Wheelchair access, Free wi-fi
- Music on stereo: No music ever
- Opening times: Mon–Thu noon–midnight; Fri/Sat noon–1am; Sun 12.30pm–midnight
- Capacity: 30
- Largest group: 10
- Open since: 1998
Tell us more about this venue.
- Average price:
£9.50 (lunch)
£10.50 (evening meal) - House wine: £11.75 per bottle
The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2012) edition.
Despite the name and former-church setting, the only monks you’ll find in The Cloisters are those behind the bar – in the form of guest beers like the fruity (and potent) Westmalle, brewed by Belgian Trappists. They’d no doubt approve of the no-frills approach to decor too; this is a bar that doesn’t pander to posers. Instead, regulars come simply to enjoy a slew of intriguing ales, the good-natured atmosphere and agreeable, no-nonsense grub. A new kitchen set-up means the formerly inhibitive food service hours have been relaxed a little, but in keeping with the surroundings, the menu is brief. There are, however, some welcome surprises alongside the above-average pub staples of battered haddock and burger and chips. Cider broth with goat’s cheese and potato dumplings has a heady, intoxicating aroma, while pork cheeks braised in soy and King’s ginger liqueur are satisfyingly hearty.
- High point: Great selection of beers and ales
- Low point: Still no evening meals at the weekend
Events at The Cloisters (26 Brougham Street, Edinburgh)
Reviews of The Cloisters (26 Brougham Street, Edinburgh)
- 1. kongo2, edinburgh – 17 February 2012, 1:54pmThe CloistersReport
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I have always thought that Cloisters was one of Edinburgh's best. I had never been for food before today and I wasn't disappointed. However, my only complaint would be with the grumpy girl working at the bar. She seemed miserable and unapproachable and definitely created a "vibe". Fortunately, another young lady working there, who seemed to be doing all of the work, was lovely and friendly. So it wasn't a complete disaster. It's a shame that one person can cause such an atmosphere. It almost made me not want to go back....almost.
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