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Café Noir Bar Brasserie

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Café Noir Bar Brasserie
2nd Floor Terrace, Princes Square, 48 Buchanan Street,
City Centre
Glasgow, G1 3JN
Phone: 0141 221 7800
Email:
  • Average price 2 courses:
     £11.95 (set lunch)
     £16 (evening meal)
  • House wine: £13.95 per bottle
  • High point: Flexible menu with appetising dishes
  • Low point: It's in a shopping centre
  • Food served: Mon-Sun noon-10.30pm
  • Bar open: Mon-Sun 11am-midnight
  • Private dining: Up to 45 covers
  • Open since: 2007
  • Also offers: Childrens portions, Childrens high chairs, Wheelchair access, Pre-theatre menu
Eating & Drinking Guide 2008

The List's Eating & Drinking Guide 2008 is now in the shops.

This review is from the 2007 edition.

Formerly Hemingway's (before Ernest's notoriously litigious estate insisted on a name change), Café Noir offers a bar-brasserie geared cleverly to serve anything from a quick tapa or sandwich to a full and sophisticated three-course dinner. As the day rolls on, the venture rather seamlessly progresses from shoppers' pitstop to destination restaurant. To start a meal, there are oysters au natural (you can order three, six or nine at a time). The fishy theme continues with gravadlax - a whole roast sea bream and a superlative take on fish and chips made with a light beer batter and served with basil-pea purée. There are also burgers, a rib-eye steak and a couple of vegetarian dishes, such as risotto with goat's cheese. A pleasing feature of the menu is a range of salads that can be ordered as starters or main courses - the classic Caesar is the real deal of crisp lettuce, tossed just before serving with fresh croutons and sharp, silver anchovies. Among the interesting sandwiches is a version of the BLT made with seared tuna and Parma ham.

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