The Left Bank

This review appears in the The List's Eating & Drinking Guide 2008 – in the shops now or buy online.

Our 2007 Newcomer of the Year, the Left Bank is still managing to draw in the crowds – the popular bar/bistro has the holy trinity of dedicated service, competitive prices and honest, solid cooking to thank for its success. The stylish décor helps as well, with wood panelling and exposed brick sitting comfortably beside the lush wallpaper from contemporary design studio Timorous Beasties. A glance at the food options is akin taking a culinary world trip. Asian-inspired sticky pork ribs with star anise share the menu with more traditionally pubby fare, such as burgers and char-grilled steaks, while a wide selection of Spanish-influenced tapas allows for a little sample of several dishes. For example, herby meatballs are served in a pool of thick, spicy tomato sauce with a dusting of intensely fresh parmesan. There are 17 different wines available by the glass. This has a crossover appeal, satisfying both diners and the bustling bar trade that ascends in the later hours of the evening. Tasty breakfast options are available daily – from healthy muesli to French toast with bacon and sweet, sticky maple syrup.

• High point: Dishes to suit all tastes
• Low point: Is it more a bar or a restaurant?