Khushi's

We went through to Dunfermline and had an Amazing Meal. Very Polite Staff. It was so good that we had to experience Stirling too. The new place in Stirling is exceptionally beautiful. Very Polite Owners who took care of our every need.People have a tendancy to only write bad comments online.I would say having served up food fit for a king, the ambience please ignore the dodgey comments.
Having served thousands of meals to tens of thousands of people over the year and to have a stupid comment about starting about BYOB- Remember , it means just that. BYOB dont mean you bring the Asda's booze section with you so you can ruin other peoples food experience. Well done to the owners for managing your places just right.

well we were there on the night of the fire & im afraid im happy that this place is gone,

the service was terriable, we ( me & the boys on a pub crawl) went in at 6pm, (we booked in advance) were basicaly thrown into this table that wasnt even cleared yet, luckly we knew it was byob & got a kerry oot & were starting our pub crawl.

we just recived our mains & were nearly finished when we the fire alarm went off, im just sorry for the staff in there that dont have a job just now & wish them all the best

This place is a good venue for large groups and the food is great, I would ask them to describe a dish to you if your not sure, I have been a few times and occasionally someone in our party does not like their meal, they have offered an alternative... sadly it had a fire recently and is closed - i don't know how long for... just so your aware

My friends and I also experienced the owners' rudeness on our visit. We ate our meal and then were just finishing up our drinks when the owner came over and demanded that we leave our table. He told us that the table had a two hour slot on it and we said that we should have been told that when we booked, but fair enough we would make sure we left by the end of our two hours. He then started a massive argument with us, telling us that we'd already been there for two hours and showing us bookings in the diary that blatantly weren't ours. I had to go through the book and show him our actual booking. I asked him to leave us to finish our meal in peace and he told me to get out of his restaurant immediately and that he would get security to remove me! could not believe it!

We finished our drinks anyway and paid our bills and on the way out the owner called us scum and tried to get the bouncer to remove us instead of letting us use the toilet - the poor little fellow seemed mystified!

I've never had a row in a restaurant before and a few other people have told us about the owner's rudeness. He doesn't seem to realise that part of going out for a meal isn't just the food, it's also the service. I'm sure this place will remain popular due to its BYOB policy and central location - just have to ignore the owner!

oh it gives me quite a bit of pleasure to be able to comment about the nasty experience my friends and i had whilst celebrating one of their birthdays...
All in all there were about 12 of us, upon arrival the staff seemed cold and literally like they were doing us a favour by squeezing us in..in a 220 capacity room. no beer was put in a fridge for us after we asked, if you have a problem with alchohol then dont have a byob policy for gods sake.
i basically wanted to share a large main course with my girlfriend, the whole chicken tikka, only to be told you HAVE to have a starter and a main each. no sharing.
right.. ok

upon leaving we were basically told to shut up, drink up and leave. some hard-on started shouting at the girl who's birthday it was because she was laughing loudly, which she was. fair enough but don't shout, you make people aggressive and basically want to leave comments like i am leaving now.

average to good food, but the rudest staff you are likely to come across in an edinburgh restaurant. never going back and i suggest spending your money somewhere else.

Having been sorely disappointed by our visit at the weekend to 9 Cellars and previous visits to the best (sic) that Hawick has to offer we decided to visit Khushi's. To be fair, we tried to get in there at the weekend, but it was fully booked.

Khushi's itself is set in a spacious building which blends modern and traditional to create a relaxed, but distinctly 'Indian' feel. We were greeted and shown to our table and noted just how busy the place was for a Monday evening. Service throughout was efficient without deing intrusive, our BYOB wine and beer (no corkage) were opened and we were offered glasses as well as some complimentary poppadoms while we chose our food.

The starters were excellent, chicken winglets maintaining a blend of flavours with a subtle, but not too subtle, kick. The natural flavour of the Achari Grilled King Prawns were enchanced by the sauce they had been marinated in.

Our main courses were equally enjoable, with very healthy portions (no skimping on the meat in these sauces) of well flavoured Lamb Karahi and Chicken Jalfrezi. The lamb in particualr had been well marinated. Naan was light and tasty and not the over buttered and heavy naans you often get offered. We also chose a daal as a side dish which did not disappoint.

Highly recommended.

I have been visiting Khushi's for about 10 years now since it was a small curry house on Drummond Street. Then it was the best and most authentic curries i had eaten and still to this day. Since it has grown due to demand the atmosphere and food has changed. Now the food aims to satisfy the British taste buds with more creamy, coconut and sweater dishes. It is an ideal restaurant for stag doo's and hen nights, but not for foodies. I think it is a great shame this has happened but it is understandable from a business point of view. I now go to The Mosque as it is the real deal, let's just hope the chefs there don't take the same route Khushis did. I cant see it happening to be honest.

I've been very keen for a long time to go to Kushi's, it always looks busy and seems rather popular. I had friends visiting and we were keen to have curry and BYO bottle. On arrival there was no note of our booking even though I had made it a week in advance and had my husband as witness to the phone call. Fair enough these things happen and it is their word against ours. After politely asking if they could fit us in later that evening the guy holding the clipboard on arrival, possibly the manager was extremely rude. He wanted nothing to do with us, was not at all apologetic or accommodating. You would think he was ruler of the world with his clipboard with the attitude he was displaying. He was really very rude and unhelpful. Dispite the review of excellent food, I will not be attempting to eat at Kushi's again based on the sheer rudeness and coldness of the staff.

a long time fan of Kushi's food and ambience I was disappointed to experience rudeness bordering on agression from the door staff on arrival recently. Food remains wonderful but overall experience spoiled.