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• What are these?

• High point: Great value meal deals
• Low point: The best dishes are hard to find
• Food served: Sun-Wed noon-1am; Thu-Sat noon-3am.
• Delivery: From £1/Only in evening
• Also offers: Vegetarian options (at least 25% of menu), Take away

The List's Eating & Drinking Guide 2008 is now in the shops.

This review is from the 2007 edition.

Pizzas, burgers, baked potatoes and the ubiquitous chips are all here to satiate alcohol-fuelled appetites, but it is on the menu proper where the Koh-I-Noor really excels. Speciality curries are restaurant-quality and hard to resist - chicken tikka pardesi is a medium curry of chicken tikka pieces in a spinach and mushroom sauce with a tangy aftertaste of coriander that raises the whole dish. The Koh-I-Noor knows its market and late-night quick fixes are most obvious on the light box menu above the counter, but those who remove their beer blinkers before ordering will undoubtedly get more than they bargained for.