East India Company
- Food served: Sun–Thu 5–11pm; Fri/Sat 5–11.30pm
- Delivery: N
- Private dining: Up to 40 covers
- Also offers: Children's portions, Children's high chairs
- Capacity: 72
- Largest group: 72
- Open since: 2006
- House wine: £12.12 per bottle
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Entering East India Company via a short, narrow staircase brings you into a candle-lit basement restaurant, an atmospheric room of dark wood, Raj-influenced knick knacks and old colonials staring down from the walls. Menus are fairly familiar, and, for the most part, you'll find pleasant, dependable dishes. The chickpeas in the chana puri come in a tasty sauce, and a sizeable vegetable thali contains one spicy chickpea dish, one mushroom-dominated vegetable dish and one potato dish, as well as accompanying rice and chapati. Starters of spinach and paneer dumplings are a touch on the bland side, tasting mostly of potato, and the chicken pasanda, although it is rightly mild and creamy, could do with a bit more zing. Naan breads are spot-on though: puffy and doughy, with just enough buttery ghee. If decision-making isn't your strength, or you have a bigger appetite than wallet, you might want to try the all-you-can-eat buffet, which offers a good selection of dishes. To complete the sub-continental experience, finish up with Indian dessert favourites mango kulfi or gulab jaman.
- High point: Stylish surroundings
- Low point: Some dishes a bit lacking in flavour
Reviews of East India Company (7 Viewfield Place, Stirling)
- 4. stirling curry critics, Stirling – 4 June 2010, 11:08pm
East India CompanyReport -
The best place to eat in stirling excellent staff service with a smile ,the buffet is great value for money. Its a great dining experience has a private funtion suite.Currys are out of this world definetly the best ive tasted unlike the nearby indian resturaunts. Has a classic theme feels like your a part of the East India Company very clean and hygenic. This resturaunt is a delight to be in, right in the heart of the historic city of Stirling you cannot miss this great dining experience.
- 3. A curry connoisseur, Stirling – 23 January 2010, 3:01pmEast India CompanyReport
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Truly awuful, if you ask me STAY AWAY from this dive and take any review that you have read with a pinch of salt. It is a squalid, smelly and dilapidated place. Which reflects on most importantly the food and customer service not forgetting to mention the staff who look like they are escapees from the nearest mental asylum and can barely string two words together. NOT for the curry connoisseur.
- 2. A curry connoisseur, Stirling – 23 January 2010, 3:01pmEast India CompanyReport
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Truly awuful, if you ask me STAY AWAY from this dive and take any review that you have read with a pinch of salt. It is a squalid, smelly and dilapidated place. Which reflects on most importantly the food and customer service not forgetting to mention the staff who look like they are escapees from the nearest mental asylum and can barely string two words together. NOT for the curry connoisseur.
- 1. wee taz, Alloa – 15 October 2008, 4:36pmEast India CompanyReport
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