Zorba Mediterranean Taverna
- Food served: Mon–Sat noon–midnight; Sun 5pm–midnight
- Pre-theatre times: Mon–Sat 4–7pm; Sun 5–7pm
- Number of wines sold by the glass: 2
- Also offers: Gluten-free options, Children's portions, Children's high chairs, Pre-theatre menu
- Music on stereo: Greek folk music
- Capacity: 55
- Largest group: 55
- Open since: 2005
- House wine: £11 (1 litre) £6 (1/2 litre) per bottle
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This old-fashioned family-run taverna is about as cheesy as a package holiday to a sunny island resort. But its staff are friendly to a fault, with impromptu dancing and cheerful service. Most importantly, the food is excellent. The cosy room is decorated in traditional style, with images and knick-knacks of Greece surrounding the small tables, while the menu also takes in Italy with pizza and pasta offerings. Portions are generous: a starter of loukanika – two jumbo spicy, meaty Greek sausages oozing juices – is almost enough for a main course. Cold options include creamy hummus with plenty of warm pittas. Even more filling is the stifado, a large stew of huge pieces of tender beef and onion in a sweet vinegar and wine sauce, with rice or chips. The souvlaki – lamb grilled on skewers – has an unusual barbecue flavour. If there's room for dessert, traditional options include flaky baklava and nutty kataifi. Lunch and dinner deals are particularly good value given the size of the helpings.
- High point: Feeling like you're on holiday in Greece
- Low point: Being sucked into owner Dimitri's dodgy dance routines
Reviews of Zorba Mediterranean Taverna (25 High Street, Glasgow)
- 7. Big Tam, Zorba's – 12 February 2012, 11:46pmZorba Mediterranean TavernaReport
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After reading reviews not only from The List but several other sites I decided to try Zorba's restaurant as most reviews were positive. However my experience was one of utter disappointment. Stodgy salty food and a pathetic excuse for a salad all added up to a dismal night out at Zorba's. If you like Greek food which is not saturated in salt but has been seasoned correctly using fresh ingredients and prepared with skill and an understanding and love for food I would recommend Konaki's or The Golden Kebab restaurants, both of which provide a much higher standard of fare.
- 6. Zorba, Glasgow – 3 July 2010, 12:49am
Zorba Mediterranean TavernaReport -
In responce to comment No 5
Re -your telephone call, by your own admission you were not in attendance at this event- therefore the story you have published is your interpretation of here say.
Perhaps you would be good enough to direct your girlfriend (who was the customer) to converse with the Party Leader who booked the event 2 weeks prior and chose the £10 menu from the array of menus on offer.
After your phone call I contacted the Party Leader, she was unaware that there had been any problem and assured me that everyone in the party had enjoyed the lunch, the dancing and the party atmosphere, so much so that another event is planned soon. Perhaps you should come along too Joe and see for yourself.If a customer encounters a problem while dining at our restaurant it is normal procedure to inform the management in the first instance, giving them the chance to resolve the issue to the customers satisfaction.
- 4. Cazza, Zorba's Mediterranean Taverna – 21 April 2010, 7:47pmZorba Mediterranean TavernaReport
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Had my hen night here a couple of weeks ago and it was a brilliant night. The food was excellent, service good and the Greek dancing was a lot of fun! Demetrios and his staff all do their best to please their customers and there was a real party atmosphere. I was there with a large party of around 35 and think everyone had a good night. Would definitely go back there and highly recommend it for a hen night or special occasion.
- 3. Mac, Zorba's Mediterranean Taverna – 13 February 2009, 9:37pmZorba Mediterranean TavernaReport
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Never been disappointed here. Usually eat early pre-theatre and the food is always good.
Dimitri is chatty(very!) and he remembers the type of wine you like.
Sometimes you feel as if he is rushing you to the next course but not in an unpleasant way!!
Love the place.
- 2. Mac, Zorba's Mediterranean Taverna – 13 February 2009, 9:35pm
Zorba Mediterranean TavernaReport -
Never been disappointed here. Usually eat early pre-theatre and the food is always good.
Dimitri is chatty(very!) and he remembers the type of wine you like.
Sometimes you feel as if he is rushing you to the next course but not in an unpleasant way!!
Love the place.
- 1. Big Paul, Glasgow – 20 November 2008, 7:05pmZorba Mediterranean TavernaReport
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I've eaten at Zorba's quite a few times now and have to say that next to Minoli's restaurant in Monolythos, Rhodes that the food here is very authentic and delicious. The Mezedes is always excellent with Dimitri and his daughter making you feel very welcome. I've never been told that it's closing time at Zorbas and you can feel comfortable to take your time, relax and enjoy your food and the excellent atmosphere that the staff create for you. When you take a table in a restaurant in Greece it's yours for the night and it's just the same in Zorbas. My family and I have been to all the Greek restaurants in Glasgow and we highly recommend Zorbas. Dimitri is a big football fan though so don't get dragged into a conversation or you'll be talking into the wee hours.
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