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Summer Isles Hotel

Summer Isles Hotel
Achiltibuie
Ullapool, IV26 2YQ
Phone: 01854 622 282
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  • Food served: Mon–Sun 12.30–2pm, 8pm prompt.

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Eating & Drinking Guide

The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

This review is taken from the current (2011) edition.

Nearly everything you eat here is home produced or locally caught. From scallops, lobsters, langoustines, crabs, halibut and turbot to salmon, venison, big brown eggs and wholesome brown bread fresh from the oven, chef Chris Firth-Bernard shows his Michelin star and Scottish Chef of the Year worth, producing local, delicious and healthy food.

Smoked salmon

Michelin-starred chef Martin Wishart offers some pointers on Scotland's smoked fish

1 May 2009

The smoking of fish is one of the few Scottish traditional practices related to food to be flourishing today. Here we provide a spotters’ guide to the differences in Scotland’s best-known smoked fish, while Michelin-starred chef Martin Wishart offers…

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