Rust

The List's Eating & Drinking Guide 2008 is now in the shops. This review is taken from the 2007 edition.

Despite the long bar curving diagonally across the room, Rust is a spacious and aesthetically pleasing spot, and the slightly irregular and intimate table arrangement makes it a regular venue for speed-dating. On the food side of the equation, starters tend towards the finger-picking variety, such as vegetable pakora and breaded fish goujons. The deep-fried brie oozes creamily from a breadcrumb coating, sweetened by a berry compote, while crispy filo-wrapped king prawns arrive with a slightly citric chilli sauce. Main courses are a selection of burgers, pasta and bar favourites, such as blackened Cajun chicken or beef enchiladas. There's also more intriguing fare, such as 'chive battered' haddock with chips. A Thai chicken and coriander wrap might benefit from less mayonnaise, yet it is soft and generously filled. Pork and leek sausages retain a fresh, well-seasoned taste amid some mashed potatoes soaked in a sweet red onion gravy. Rust's clientele is predominantly young, so any house beats from the stereo often have to compete with their animated chatter.

• High point: Stylish surroundings
• Low point: Rear area is slightly cramped