Delizique
- Food served: Mon–Fri 9am–9pm; Sat/Sun 9am–8pm.
- Also offers: Vegetarian options (at least 25% of main courses), Gluten-free options, Takeaway
This review appears in the The List's Eating & Drinking Guide 2008 – in the shops now or buy online.
No longer just a deli, the gleaming new premises of Delizique now include an in-store bakery, which emits that distinctive, delicious smell. The takeaway food can include dishes such as a puy lentil and oak barrel-aged feta salad, which balances soft, potent cheese with the slightly spiced crunch of lentils. A range of fresh pies – such as free-range chicken and leek – typically sell out, while the beetroot cake with fresh berries is now, quite rightly, famed locally. Also look out for the tailor-made ciabatta cutting board, which enables the sandwich of the day to sold by the inch. There are plans to open a 'community café-bar' in the old corner premises, keeping true to its deli roots with seasonal, fresh, well-sourced food at its heart.
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