Roman Camp Country House and Restaurant
- Food served: Mon–Sun 12.30–2pm, 7–8.30pm.
- Bar open: Mon–Sat 11.30–midnight; Sun 12.30–11pm
- Private dining: Up to 36 covers
- No. overnight rooms: 14
- Also offers: Children's portions, Wheelchair access
- Capacity: 60
- Largest group: 120
- Open since: 1939 (as hotel with
- Average price:
£25 (set lunch)
£47 (set evening meal) - House wine: £17.50 per bottle
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
A highly refined country house retreat in 20 acres on the banks of the River Teith, this pink-harled hotel feels a million miles from the hurly burly of Callender's busy centre a few hundred yards away. Chef Ian McNaught's daily changing menus include lunch, à la carte, set price and dedicated vegetarian options.
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