Vittoria's is the perfect restaurant to sample a real taste of Italy. Renowned for its high level of service and fresh Italian food, book online with Vittoria's on Leith Walk and experience over 40 years of history. You can now also book online at Vittoria's on the bridge and at La Favorita too.

Bar Milano

Bar Milano
2 Mains Avenue,
Eastwood Toll
Glasgow, G46 6QZ
Phone: 0141 621 2288
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  • Food served: Mon–Thu noon–2.30pm, 5.30–10pm; Fri–Sat noon–10.30pm; Sun 12.30–9pm
  • Pre-theatre times: Mon all day; Tue–Thu 5.30–7pm; Fri 5.30–6.30pm;Sat 4–6.30pm;Sun noon–4pm
  • Number of wines sold by the glass: 7
  • Also offers: Gluten-free options, Children's portions, Children's high chairs, Wheelchair access, Pre-theatre menu
  • Music on stereo: 80s pop
  • Capacity: 120
  • Largest group: 120
  • Open since: 2003
View larger map of G46 6QZ
  • Average price 2 courses:
     £8.95 (set lunch)
     £15 (evening meal)
  • Pre-theatre price: £10.95
  • House wine: £14.95 per bottle
Nominate this restaurant for
The List Reader Award 2010
Eating & Drinking Guide 2009

This review appears in the The List's Eating & Drinking Guide 2009 – in the shops now or buy online.

Bar Milano occupies a picturesque grey-stone building near Eastwood Toll. A former bank and listed building, the warm, informal dining area retains some original features, while the rear wall boasts a huge dusty-pink mural of Milan Cathedral. A busy neighbourhood restaurant, it has a constant stream of regulars coming through its doors, lending a friendly and vibrant atmosphere. A well thought-out menu offers a broad taste of Italy, along with daily specials of fresh, local fish. Starters include breseola, wafer-thin cured beef with lemon juice and strong parmesan on a bed of peppery rocket, and the funghi farcitti which comes as deep-fried mushrooms hiding an oozing cheesy filling, served with a fresh garlic mayonnaise. Main courses are varied, well-balanced and presented with a flourish. A smooth sauce of tomatoes and cream bind the tagliatelli and scallops into a delicious and filling dish, while the tender veal in a creamy white wine and peppercorn sauce is rich and decadent. The attention to detail is explained in part by the long-serving and dedicated staff who are friendly, knowledgeable and efficient. A choice of desserts includes a light, smoky-sweet tiramisu that is highly recommended.

  • High point: Scallop tagliatelli
  • Low point: Epic journey to the toilet

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