Vittoria's is the perfect restaurant to sample a real taste of Italy. Renowned for its high level of service and fresh Italian food, book online with Vittoria's on Leith Walk and experience over 40 years of history. You can now also book online at Vittoria's on the bridge and at La Favorita too.
La Partenope
- Food served: Sun 5–10pm; Mon 5–11pm; Tue–Thu noon–11pm; Fri noon–2pm, 5–11.30pm; Sat noon–11pm
- Pre-theatre times: Mon 5–6.30pm; Tue–Thu 2–6.30pm
- Number of wines sold by the glass: 9
- Also offers: Gluten-free options, Children's portions, Children's high chairs, Wheelchair access, Takeaway, Pre-theatre menu
- Music on stereo: Mix – pop, Italian ballads
- Capacity: 45
- Largest group: 45
- Open since: 2001
- Average price 2 courses:
£21.95 (lunch)
£21.95 (evening meal) - House wine: £12.90 per bottle
This review appears in the The List's Eating & Drinking Guide 2008 – in the shops now or buy online.
La Partenope's new afternoon trading hours offer West End nine-to-fivers a convenient haven for a late-in-the-day work meeting. But be warned – once you sample a little something from the interesting nibbles menu and extensive regional wine list, you might just be tempted to settle in for dinner as well. Smiling staff greet you as you enter this laid-back family-run Neapolitan restaurant on Dalry Road and the seamless service continues throughout your visit. Fish and seafood devotees are well catered for here, and the house specials, including the linguine All'Astice – lobster pasta – keep loyal locals returning again and again. But first-time visitors could lose their way with the all-encompassing and somewhat hit-and-miss à la carte menu. The mare nel piatto (a lip-smackingly satisfying 'seafood feast sautéed with garlic, chilli and wine) is unbeatable value for money as a starter or main, but the pesce spada portafoglio – swordfish stuffed with scamorza cheese – lacks any real punch for its pricetag and is let down by overcooked and poorly presented vegetables. A range of bog standard desserts is not the most sophisticated way to end your La Partenope experience – you'd be better off skipping pudding and retiring to the sleek bar/chill-out area for a nightcap.
- High point: The superb seafood feast
- Low point: Presentation, particularly of desserts, needs a rethink
Comments
- 1. tommy b, pathhead, midlothian – 3 May 2008, 7:00pmReport
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seafood was good but wasn't struck at all by the charm and was told that there wasn't children's portions. Despite me asking twice for the price I was told that a small marguerita pizza for my 10 year old son would be 'not very much' ie waiter couldn't seem to be bothered to go and get the menu. When bill came in at £6.10 for the pizza he said 'that is cheap'. The guy obviously doesn't have kids and didn't really give a toss that I felt I had been misled.
- 2. A.F-A – 3 May 2008, 10:27pmReport
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tommy b -
you want to make good points - (......and your comments relate to children) - so why include t*** unless you want to discuss salads!
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