Lanna Thai
- Food served: Mon–Thu 11.30am–2.30pm, 5.30–10pm; Fri/Sat 11.30am–2.30pm, 5.30–11pm; Sun 5.30–10pm
- Pre-theatre times: 5.30—7.30pm; Sun–Thu
- Number of wines sold by the glass: 4
- Also offers: Vegetarian options (at least ¼ main courses), Gluten-free options, Children's portions, Children's high chairs, Pre-theatre menu
- Music on stereo: Lightweight Thai pop
- Capacity: 36
- Largest group: 25
- Open since: 1996
Tell us more about this place.
- House wine: £10.95 per bottle
- BYOB: £3; not Fri/Sat corkage
The 2012 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This family-run restaurant near the Brunton Theatre in Musselburgh has a committed local clientele that keeps its diminutive dining area busy all year round. Despite the somewhat dated décor, there's an upbeat atmosphere and the staff are friendly and chatty. The menu is surprisingly lengthy, with a broad selection of fiery and mild dishes representing many regional Thai variations. A superb guew nam soup, for instance, is a sharp, clear vegetable broth with a hint of coconut, hosting fat, juicy chicken wontons. From the mains, a choo chee sauce bristling with heady herbs and chillies is served with spicy king prawns, while the gai yang features chunks of chicken marinated in Thai white rum and honey and barbecued to a nice smoky tint, served with a plum sauce. Special banquets, including a vegetarian option, offer a great deal for those who want to sample the multiplicity of Thai dishes at one sitting. And for those struggling with the stresses of modern life, head chef Mr Phanthachai even offers some specially balanced meal options, using steaming and char-grilling, which he claims will help lift the spirits.
- High point: Popular with the locals
- Low point: Could do with a makeover
Reviews of Lanna Thai (32 Bridge Street, Musselburgh)
- 4. Benji, Edinburgh – 19 February 2011, 10:51pm
Lanna ThaiReport -
We came down here on the strength of the List's recommendation. Whilst we were slightly concerned by the user reviews we needn't have been as the food and service were both excellent. Having travelled across South East Asia and lived out in that part of the world my wife and I were both pleasantly surprised by the authenticity of the flavours. Yes - the decor feels a little like it's been home made but that doesn't separate it from the sorts of restaurants you actually do find out in that part of the world. The chicken satay was exquisitely flavoured and the tempura fresh, crispy and beautifully cooked however the main courses really stood out. The steamed sea bass was lovely and fresh with just a delicate hint of chilli whilst the green curry left a fresh spicy taste in the mouth without ever being overpowering. Service was quick, friendly and all done with a wonderful smile. Highly recommended!
- 3. JulieI, Musselburgh – 22 June 2010, 1:58pm
Lanna ThaiReport -
Went to Lanna Thai for first time on Sunday with my dad for fathers day. I would like to point out, it is no longer a BYOB restaurant.
The meal was lovely, cant fault it at all. Had to wait a while on starter but it was worth it.
I would definitely recommend it!
- 2. Ollie, East Lothian – 12 June 2010, 10:55amLanna ThaiReport
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The first time we went there the meal was good. The 2nd time has put us off going back. We got our starter and then had to wait an hour for our next course. Us, along with another couple were ignored because some Thai customers had come in after us and were getting priority service. No apologies were given. When my meal came it was a curry made with pre-cooked cheap packet chicken. I could barely eat it. Very disappointing experience and we wont be going back for a meal. This happened in the Autumn 2009 so maybe it's improved since then.
- 1. Mark Walker, Musselburgh – 18 May 2008, 4:29pmLanna ThaiReport
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Been twice. First time great food and service. Second time - did you run out of chillies for the Jungle Curry because mine was lacking any - which being the main part of the dish is kind of important!
Lanna is like all other Musselburgh eateries - a real hot or a miss!
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