Morocco Restaurant

This review appears in the The List's Eating & Drinking Guide 2008 – in the shops now or buy online.

There is much to enjoy about this Moroccan haven, from its varied culinary offerings to its belly-dancing entertainment. In the capital's New Town, Morocco has authentic flare, its ornamental hangings, a varied, sizable food menu and reasonable wine list ensuring that there is as much substance as there is style. The starter menu is made up of predominantly vegetarian and fish fare, with the danjal – grilled aubergine in a rich paprika, cumin and ginger sauce – coming highly recommended alongside the kimrone royal – succulent king prawn on a bed of tasty salad and hot chilli sauce. The tagine dishes are simple but tasty, the marrakshi, with its lamb and prunes proving a more exciting alternative to the slightly blander chicken badawi, with its potato, pea and olive accompaniment. The specials are a lively, succulent combination of duck, rabbit saddles and seafood, with ample choice for those looking to be a little more adventurous. Sides are also a good investment, whether the bissara (a surprisingly flavoursome purée of dried broad beans) or the sweet couscous, infused with apricot, orange water and cinnamon.

• High point: Belly-dancing sideshow
• Low point: Quiet crowd midweek