La Bruschetta
West End
- Average price 2 courses:
£12.95 (set lunch)
£22 (evening meal) - House wine: £13.50 per bottle
- Hitlisted
- High point: House wines as smooth as the service
- Low point: Trying to remember a list of specials as long as your arm
- Food served: Tue-Sat noon-2pm, 6-10.30pm. Closed Sun/Mon
- Open since: 2002
Stressed-out commuters would do well to follow West End residents to La Bruschetta, a tiny, cosy haven, just across the road from the bustle of Haymarket Station. Even during the week the bright, living room-sized restaurant is often packed and has the air of a bubbly dinner party as the efficient staff banter with regulars. Quality Scottish ingredients are combined with Italian chef/owner Giovanni Cariello's passion for good, uncomplicated food to create a menu full of tantalising choices. Bruschetta, topped with luscious tomatoes, oregano and garlic seems the obvious place to start, but rich funghi alla cilentana, a heavenly mix of garlic-infused mushrooms and grilled goat's cheese, is also recommended. The range of traditional pasta dishes struggles to compete with meat and fish specialities, such as pan-fried lamb with artichokes and linguettini ai frutti di mare, laden with prawns, calamari and mussels in a light tomato sauce. Ask a well informed waiter for the many daily specials or for help selecting from the exclusively Italian wine list. Alluring desserts include alcohol-laced ice-cream treats and unfeasibly airy tiramisu. Enjoy and forget the busy streets behind the closed blinds for a few moments longer.
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