The Sunflower Restaurant
- Food served: Mon–Wed noon–3pm; Thu–Sat noon–3pm, 6–9pm. [Coffee and cakes: Mon–Sat 10am–noon]
- Pre-theatre times: Thu–Sat 6–9pm
- Number of wines sold by the glass: 6
- Delivery: ask for details
- Private dining: Up to 14 covers
- Also offers: Gluten-free options, Children's portions, Children's high chairs, Wheelchair access, Pre-theatre menu
- Music on stereo: 70’s soul/jazz, Santana, Stevie Wonder
- Capacity: 35/40
- Largest group: 18
- Open since: 1999
- Average price:
£15 (lunch)
£16 (evening meal) - House wine: £14 per bottle
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2011) edition.
This cosy haunt off Peebles’ High Street is run by friendly owners Val and Andrew Brunton, with Val’s precise but unfussy cooking a high point. Meat comes fresh from the local butcher, wine from a Peebles wine merchant and organic ice-cream from Over Langshaw Farm in the Borders. The lunch menu includes light open sandwiches and plenty of vegetarian options as well as more filling dishes such as the wild boar burger and wedges with blue or cheddar cheese. By day, the box of toys is a real winner for those with offspring in tow. In the evening, you might find scallops with black pudding and cauliflower purée among starters and main dishes such as lamb meatballs with creamy tomato sauce and pasta.
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