Loch Fyne in Edinburgh boasts an incredible á la carte menu that is filled with the freshest and most seasonal dishes
£9.95 set menu , 12pm–9.30pm. Claim your voucher.
MacCallum’s of Troon Oyster Bar
- Food served: Tue–Sat noon–2.30pm, 6.30–9.30pm. Sun noon–2.30pm. Closed Mon.
- Number of wines sold by the glass: 6: 2 white; 2 red; 1 rosé; 1 prosecco
- Private dining: N
- Also offers: Children's portions, Wheelchair access
- Music on stereo: Jazz
- Capacity: 43
- Largest group: 12
- Open since: 1997
- Average price:
£15 (lunch)
£20 (evening meal) - House wine: £13.95 per bottle
- BYOB: £10 corkage
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2011) edition.
A harbourside seafood restaurant run by fishmongers, with a much-loved fish and chip stop (the Wee Hurrie) next door. Expect an array of fruits of the sea and not too much fussing at all.
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