The Peat Inn
- Food served: Tue–Sat 12.30–1.30pm, 7–9pm. Closed Sun/Mon.
- Private dining: Up to 26 covers
- No. overnight rooms: 8
- Also offers: Children's high chairs, Wheelchair access
- Capacity: 40
- Largest group: 26
- Open since: 1971
- Average price:
£16 (set lunch)
£33 (evening meal) - House wine: £18 per bottle
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2011) edition.
The Peat Inn has existed on this spot since the 1700s and with chef-proprietor Geoffrey Smeddle picking up a Michelin Star in 2010 has become (once again) one of Scotland's most cherished destination restaurants. There's little that's ostentatious about the place, with a series of small dining rooms making up the restaurant. A variety of menus offer remarkably good value dining for this level of cooking and service.
Listed in The Larder – in the shops now or buy online.
The Peat Inn has existed on this spot since the 1700s and with chef-proprietor Geoffrey Smeddle picking up a Michelin Star in 2010 has become (once again) one of Scotland's most cherished destination restaurants. There's little that's ostentatious about the place, with a series of small dining rooms making up the restaurant. A variety of menus offer remarkably good value dining for this level of cooking and service.
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