The Cellar
- Food served: Tue–Thu from 6.30pm; Fri/Sat noon–2pm, 6.30pm onwards.
- Average price:
£19.50 (set lunch)
£34.95 (set evening meal)
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
This review is taken from the current (2011) edition.
Steeped in fishing town history as well as a life-long appreciation of the bounty of the sea, Peter Jukes' venerable Cellar is widely recognised as one of Fife's most atmospheric dining spaces and one of the country's finest seafood restaurants.
Listed in The Larder – in the shops now or buy online.
With Scotland’s Fisheries Museum next door, this former cooperage and smokery is steeped in fishing history as well as a life-long appreciation of the bounty of the sea. With its stone walls and beamed ceilings the Cellar lacks sea views but is still a wonderfully atmospheric dining space; Peter Jukes’ top-notch seafood menu has unelaborate but supremely assured dishes such as smoked fish stew or East Coast halibut with greens, pine nuts, smokey bacon and sauce hollandaise.
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