Loch Fyne in Edinburgh boasts an incredible á la carte menu that is filled with the freshest and most seasonal dishes
£9.95 set menu , 12pm–9.30pm. Claim your voucher.
Harry Ramsden's
- Food served: Mon–Sun noon–9pm
- Private dining: true
- Also offers: Children's portions, Children's high chairs, Wheelchair access
- Capacity: 180
- Largest group: 150
- Open since: 1991
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The 2011/12 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).
Well, what can we say? Harry's is a national institution with dozens and dozens of outlets (including in local airports), which had its humble beginnings in Yorkshire in 1928. The selection of battered fish includes haddock, cod, plaice and halibut – all served with buttered bread, chips and choice of peas (garden or mushy). Alternatively, there is whole-tail scampi, 'Harry’s famous pies' and burgers. [Not recently visited]
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