The Indian Cavalry Club

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• House wine: £12 per bottle

• Food served: Mon-Sun noon-2pm, 5-10.45pm [Pakora Bar: Mon-Sun 11.45am-10.45pm]
• Delivery: Only for orders over £15
• Private dining: Up to 38 covers
• Open since: 1986 (2007 in new lo
• Also offers: Vegetarian options (at least 25% of menu), Childrens portions, Childrens high chairs, Take away

The List's Eating & Drinking Guide 2008 is now in the shops.

This review is from the 2007 edition.

A well-established destination for West End curry fans and business diners in the area, the Indian Cavalry Club left its home of 20 years on Atholl Place in April 2007 and moved to larger premises across the road on Coates Crescent. The new Cavalry Club boasts almost double the amount of seating (room for 120 customers) as well as a smaller Pakora Bar, which will be open from morning until late at night, serving snack-sized, take-out portions of samosas, bhajis, dumplings and pakoras. The chef and menu remain the same, albeit with an extended range, adding north Indian cuisine to the regular selection of south Indian and vegetarian meals. Signature dishes such as the spicy chilli and coriander karahi plates, the jealously guarded 'special-recipe' red fort chicken and spinach with lentils and potato fried in chilli are still part of the cavalry charge. [Not fully reviewed since reopening.]